{"code":0,"data":[{"keyword":"SUB CATEGORY","content":"USE OF AUDIO OR VOICE TECHNOLOGY","is_link":false},{"keyword":"ENTRANT COMPANY","content":"DENTSU INC., TOKYO","is_link":false},{"keyword":"TITLE","content":"VOICE OF FOOD","is_link":false},{"keyword":"BRAND","content":"AJINOMOTO CO., INC.","is_link":false},{"keyword":"ADVERTISER","content":"AJINOMOTO CO., INC.","is_link":false},{"keyword":"AGENCY","content":"DENTSU INC., TOKYO","is_link":false},{"keyword":"ADVISOR","content":"RYOHEI MANABE","is_link":false},{"keyword":"CREATIVE DIRECTOR","content":"TAKATO AKIYAMA","is_link":false},{"keyword":"ART DIRECTOR","content":"SAKURA HOTTA","is_link":false},{"keyword":"COPYWRITER","content":"KIMIE OSAWA\/KEI NAGASHIMA\/NAMIE OSAKI","is_link":false},{"keyword":"AGENCY PRODUCER","content":"YUKINARI NISHIMAKI\/TOMOYO IZUMI\/ASATO ONOSE\/TAKAHIRO SHIMODA","is_link":false},{"keyword":"DESIGNER","content":"YASUTO TAKEKAWA\/DAIKI TOMITA\/SHINTARO HIGUCHI\/YUTA KUDO\/\r\nSHUNYA TAKANO\/KATSUHIRO UTO\/TOMOKI ARAKAWA ","is_link":false},{"keyword":"PR AGENCY","content":"MATERIAL INC., TOKYO","is_link":false},{"keyword":"PR DIRECTOR","content":"SAKI IWAMOTO","is_link":false},{"keyword":"PR PLANNER","content":" CHIHIRO WATANABE\/RYOKA MARUI\/HIROTO KAZAMA","is_link":false},{"keyword":"FILM PRODUCTION COMPANY","content":"KOME INC., TOKYO\/TYO INC. MONSTER, TOKYO","is_link":false},{"keyword":"DIRECTOR","content":"SHINGO MOODY SASAKI","is_link":false},{"keyword":"DIRECTOR OF PHOTOGRAPHY","content":"TOMU TOMINAGA\/YASUTO TAKEKAWA\/DAIKI TOMITA\/\r\nSHINTARO HIGUCHI\/YUTA KUDO\/SHUNYA TAKANO","is_link":false},{"keyword":"EXECUTIVE PRODUCER","content":"HIKARU SHIIKI\/YUSUKE YAMANAKA","is_link":false},{"keyword":"FILM PRODUCER","content":"MASAO OMOKAWA\/RIHO OTAKE","is_link":false},{"keyword":"WEB DESIGNER","content":"MASANORI MIYAMOTO ","is_link":false},{"keyword":"DEVELOPER","content":"TADASHI KOIWAHARA","is_link":false},{"keyword":"TECHNICAL DIRECTOR, DEVELOPER","content":"YOU TANAKA","is_link":false},{"keyword":"LIGHTING","content":"FUYUKI ISHIKAWA","is_link":false},{"keyword":"GRADING","content":"GINTA NAKAMURA","is_link":false},{"keyword":"PROJECT MANAGER","content":"SHUN SHINOHARA","is_link":false},{"keyword":"POST-PRODUCTION COMPANY","content":"IE3, TOKYO","is_link":false},{"keyword":"EDITOR","content":"TETSU YONEKURA  ","is_link":false},{"keyword":"MOTION GRAPHIC","content":"YUJI GONDAIRA","is_link":false},{"keyword":"TECHNICAL DEVELOPER","content":"YOU TANAKA","is_link":false},{"keyword":"DEVELOPER","content":"TADASHI KOIWAHARA","is_link":false},{"keyword":"MIXER","content":"RIKU YOKOI","is_link":false},{"keyword":"ART DIRECTOR, DESIGNER","content":"MASANORI MIYAMOTO","is_link":false},{"keyword":"POST PRODUCER","content":"MASANOBU WATANABE ","is_link":false},{"keyword":"SOUND PRODUCTION COMPANY","content":"DADAB, TOKYO\/DAINICHI. CO., LTD., TOKYO","is_link":false},{"keyword":"SOUND ENGINEER","content":"TAKASHI HARA","is_link":false},{"keyword":"SOUND EFFECTS","content":"TAKAHIRO SUZUKI","is_link":false},{"keyword":"MIXER","content":"RURIKO FUJITA","is_link":false},{"keyword":"SOUND PRODUCER","content":"YOSHIKI TORIUMI","is_link":false},{"keyword":"NARRATOR","content":"MIYU HOASHI","is_link":false},{"keyword":"ENGLISH CONTEXT EXPLANATION","content":"Japanese cooking is often times about precision and visual beauty. Recipes are full of specific visual terms like \"きつね色\" (fox color, meaning golden brown) or \"透き通る\" (translucent). These words are how Japanese people have learned to cook for generations. You can't just remove them without losing something important.\r\n<br>\r\n<br>In Japan, being independent is highly valued, especially as the population ages. But assistive tools are often seen as \"special\" or separate—which can feel isolating. This work needed to make accessibility normal, not different.\r\n<br>\r\n<br>Ajinomoto's involvement mattered. They're a trusted household name in Japan with over 100 years of history. When they changed their recipe platform—not creating a separate \"blind-friendly\" section, but updating recipes, letting people know that this is just better recipe writing. Their influence helped shift the culture.\r\n<br>\r\n<br>By working with food culture instead of fighting it, the change felt like a natural next step, not something forced or foreign.","is_link":false}],"files2":[{"name":"RA07_003.mp4","type":"mp4"},{"name":"RA07_003_DI01L.jpg","type":"jpg"}],"count":2}